Vegan Peppermint Mocha Pancakes and Coffee

Orginal Photo from: Destination Delish

Peppermint Mocha Pancakes


1.     2 1/2 cups flour (you can make a gluten free flour blend if you would like)
2.     3 tablespoons brown sugar (or coconut sugar)
3.     2 tablespoons baking powder
4.     3 tablespoons of coco powder
5.     1/2 teaspoon salt
6.     ½ teaspoon of peppermint oil
7.     1 1/2 unsweetened coconut milk
8.     1 cup water
9.     3 tablespoons sunflower seed oil or light-flavored oil
10.  1 teaspoon pure vanilla extract


In large mixing bowl, whisk together flour, brown sugar, baking powder, coco powder, and salt. Add coconut milk, water, oil, peppermint oil, and vanilla. Stir until just combined, careful to not over mix. Heat large skillet over medium low heat.  Brush with oil Add 1/4 cup scoop of batter to pan and slightly smooth out. Flip pancake when golden brown on underside and can easily be lifted, about 2 minutes. Continue to cook on other side. Repeat with remaining pancake batter. Serve warm.

Peppermint Mocha Coffee


1.     1 cup of strong coffee
2.     1/4 cup of warm nondairy milk
3.     1/4 cup of vegan dark chocolate chips - melted
4.     1 or 2 drops of pure peppermint extract
5.     1 teaspoon of crushed peppermint candy (optional)
6.     Blender
7.     Soy or coconut whip (optional)


Make the coffee in the coffee maker, but be sure to make it extra strong. Heat the nondairy milk (I like this best with cashew milk, I feel like it is incredibly creamy!) on the stove. Be sure just to warm it, not to have it boiling. Melt the vegan dark chocolate chips in the microwave or on the stove. Combine this with your warm nondairy milk. Mix in your coffee and peppermint oil, and combine all of this into a blender. The blender will make a delicious latte. Top with your whip (this is optional) and crushed peppermint candy (also optional).


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