Recipe ! Raw Vegan Stir Fry

Raw Vegan Stir Fry
*From Jan’s Raw Kitchen Kreations*

Servings:  2-3.

1 Cup Button or Shitake Mushrooms chopped in ¼ inch sizes
1 Cup sun-dried tomatoes soaked overnight
1 Tablespoon Apple Cider Vinegar (raw) - ACV
1 Teaspoon Cayenne Pepper
1 Tablespoon Himalayan Salt.


  • Sprinkle salt over mushrooms in a bowl, mix in well ensuring each piece is covered
  • Mix well the ACV and Cayenne pepper
  • Blend cayenne & ACV in with soaked sundried tomatoes until sauce consistency.
  • Pour over chopped mushrooms and mix in well, ensuring each piece is covered.
  • Set mushroom mix to marinade for 8 - 12 or more hours.
  • Serve with fresh greens and enjoy!

Jan P. López


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