A Quick Update From Michele!

-


Hey y'all 

I know I've been absent for a while, my MacBook quit on me and while I am waiting on my new one to arrive I have to use my iPad. 

Besides my recent technical difficulties I would like to talk about some of the things we will be doing in the new year. 

One of the things we will be doing is #loveyourself2017 and it's gonna be huge!! 
We currently have 3 love yourself products available in the Zazzle shop (see below) and we are currently working on a very special e-book that will also be for sale as paperback! 

We want to encourage everyone to develop a healthy loving relationship with themselves, and spread the love to others.

Use the hashtag #loveyourself2017 on all of your photos and updates on social media! Lets start a revolution of self-love!

I'm sorry this post is short, my computer will be here hopefully tonight!!! 

~Until Next Time~
*Michele* 


Comments

Post a Comment

Popular posts from this blog

Recipe!! Vegan Taco Nut Meat

-
Image
About five years ago I worked in a Raw Vegan Cafe. One of the things I learned to cook while I worked there was Taco Nut Meat.
It also happened to be my favorite thing!
What I liked about it best was that it was close to "regular" taco meat, but only better. This is not only 100% vegan it is 100% RAW vegan.

Not all soy sauces, olive oil and spices are considered raw. You would want to make sure the one you are using is raw if you are on a raw diet.

Here is an example of a raw soy sauce: OHSAWA Nama Shoyu Sauce

As well as an interesting article with more information about it, click here to read it!
It is delicious in a lettuce wrap (as pictured), on a salad or pretty much anywhere!
This can be stored for up to one week but typically does not last that long.
This is a basic recipe, feel free to add other vegetables to it if it gets too thick just add a bit of water!
Happy cooking! ~Stella~




Taco Nut Meat Recipe

 1 1/2 cup of almonds soaked over night (you can use any nut but I li…
Read more

Recipe!! Vegan Italian Meatballs

-
Image
Hey everyone! Today's recipes is going to be a Vegan Italian Meatball. This has been one of the best things I have made by far. No only is this recipe delicious it is also flexible! 
With a quick change of the seasonings (especially the herbs) used in this recipe and you can make a different "meat"ball. The key ingredients here are the Maply syrup and liquid smoke. Those two ingredients are my secret ingredient in any fake "meat" recipe I make. The two flavors combine really well and make a wonderful smokey flavor. 
These are really good with pasta and a red sauce (as pictured) or even on their own as a snack! This is a new family favorite and I hope your family enjoys it as much as mine does!
Happy cooking! ~Stella~ 



Vegan Italian Meatballs Recipe
Makes 5 servings

 1 cup green lentils (cooked)
1 cup yellow onion, chopped
4 cloves garlic minced
3/4 cup mushrooms chopped
Olive oil for frying
1 cup bread crumbs
1/3 cup parsley
1 flax egg (1 tbsp ground flax + 2.5 t…
Read more