Recipe!! Holiday Addition: Vegan Broccoli Casserole

Good morning, afternoon, evening! I am super excited for the next few months. The holidays are coming  and their best time of the year! You get to see your family and enjoy time with those closest to you. Over the next few months, we will be working to bring you lots of recipes your meat eating family will also enjoy (don't worry they're meat eater approved)!

To kick it off I have come up with a recipe that is a spin on the traditional green bean casserole. In my family, we are not huge fans of green beans, so we usually have broccoli casserole with our holiday meals.  Not only is this dish cruelty-free it is also delicious!

If you make this recipe or a version of it I would really love to see it! Tag me in your photo on Instagram @smoothievegetarians


Vegan Broccoli Casserole
Yields 8-10
- 8 oz of sliced mushrooms
- 2 cloves of garlic sliced
-2 tablespoons of vegan butter
-1/4 cup flour
- 2 cup vegetable stock
- Salt and pepper to taste
- 2 bags of frozen broccoli (or 2 heads of broccoli slightly steamed)
- 1 container of fried onions

1.Preheat oven to 350 degrees Fahrenheit
2.Melt butter in skillet, add mushrooms and garlic. Cook until mushrooms are fork tender
3. Add flour and stir into butter mixture
4.Slowly add the stock
5. Once all stock is added, bring to mixture to a boil and stir to prevent sticking
6, Take gravy off of heat
7. Dump broccoli into casserole dish
8. Mix in gravy
9. Cover with foil
10. Bake for 45 minutes
11. Top with Fried onions
12. Serve


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