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Friday, August 4, 2017

Recipe!! Vegan Eggplant Parmesan

Hello everyone! It's another wonderful day! What I have prepared today is eggplant parmesan. Which is wonderful just as a heads up. I am not a fan of eggplant, but I do enjoy it in this dish. There are minimum modifications to do to this recipe to make it vegan. So instead of using the typical egg wash for the recipe to bread the eggplant, we are going to use an almond milk mixture. And of course, vegan cheese for the recipe. Enjoy!
-Maranda




Ingredients
  • 1 medium eggplant 
  • 1/4 cup unbleached all-purpose flour
  • 1 cup panko bread crumbs 
  • 2 Tbsp vegan parmesan+ more for serving
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/2 cup unsweetened plain almond milk
  • 1 tsp cornstarch
  • Pasta
  • Marinara Sauce
Directions:

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