Tuesday, June 20, 2017

Recipe!! Vegan Celeriac and Apple Tart Salad

Hello everyone! For my first recipe on here, I decided to go with something simple to make. I used to make this a lot when I didn’t feel like making anything else. Now the original recipe calls for Crème fraîche, which is a type of thick cream using heavy cream and the option of buttermilk, sour cream, or yogurt. But, never fear. For there is an alternative. 


½ lb Celeriac (celery root)
1-2 Granny Smith Apples
2 Tbsp Lemon juice
3 Tbsp Vegan Crème fraîche (1 ½ tsp Obia Naturals Sweet Almond Heavy Cream and 1 ½ tsp Silk Almond Dairy-Free Yogurt)
3 Tbsp Earth Balance Vegan Mayonnaise
1 Tbsp Nature’s Basket Organic Dijon Mustard
1 Tbsp fresh lemon juice
1 tsp sugar
Salt and pepper to taste
  1. Cut away the outer rind of the celery root and cut it into matchsticks size.
  2. Bring a pot of water to a boil. Add 4 cups of water and 2 Tbsp lemon juice.
  3. Rinse the celery root and add it to the boiling water. Cook them until they’re “fork tender” (a fork can easily go through it).
  4. Drain them, and put them in another bowl of cold water to halt the cooking process. Drain again.
  5. Peel, and dice the apples.
  6. To create the dressing, whisk all the ingredients in a mixing bowl.
  7. Fold in the celery root and apples, taste it and season before serving.


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