Raw Plantain Porridge
Serving Size : 2 medium sized bowls.
3-4 whole medium sized ripe plantains ( Black skin- soft orange fruit inside).
1-1.5 cups of Water
Pomegranate seeds. As many as desired (1/2 - 1 cup.).
Other options: spirulina, chopped bananas.
Blend 4 whole peeled plantains in 1.5 cups of spring water until smooth. Add more water or reduce to 1 cup for desired consistency.
Sprinkle with nutmeg if desired. Add slices of ripe bananas to taste if desired, and top and/or immerse with pomegranate seeds . Enjoy a filling breakfast at any meal time!