Wednesday, April 26, 2017

Raw Plantain Porridge


Raw Plantain Porridge

Serving Size : 2 medium sized bowls.


Ingredients.
  
3-4 whole medium sized ripe plantains ( Black skin- soft orange fruit inside).

 1-1.5  cups of Water

Pomegranate seeds. As many  as desired (1/2 - 1 cup.).

Other options: spirulina, chopped bananas.

Directions


Blend 4 whole peeled plantains in 1.5 cups of  spring water until smooth. Add more water or reduce to 1 cup for desired consistency.


Sprinkle with nutmeg if desired. Add slices of ripe bananas to taste if desired,  and top and/or immerse with pomegranate seeds . Enjoy a filling breakfast  at any meal time!







No comments:

Post a Comment

Want to recipe recipes and more in your inbox?

* indicates required