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Monday, March 6, 2017

Recipe!! Portobello Mushroom "Bacon"

Hey guys! Today, I thought I would share my favorite vegan bacon recipe.
Mushrooms are already one of my all-time favorite vegetables.
I will cook it and add it to just about anything.

Every time I have a conversation with someone about being a Vegetarian, they always say 
"Oh, I could never live without bacon!"
This is my answer to them!
When I first cut meat out of my diet, I cut it completely out.
I did not even eat "fake" meat like Morning Star.
I also did not eat anything like this,
something that was meant to replace the meat I was cutting out.
I found that this helped me not have as many cravings.
The first few days were really rough but after that
I loved the way my new plant based diet made me feel.

I have just recently started branching out into the
"fake" meat world. I have tried many different "fake" bacon recipes
and this one is my favorite!

Happy cooking!

Portobello Bacon
Makes 8 strips

1 large portobello mushroom
1 tablespoon liquid smoke
1/4 cup maple syrup
1 table Coconut oil

1. In a bowl combine the liquid smoke, maple syrup, salt and pepper.
2. Cut the mushroom into 1/4th-inch strips
3. Marinate the slices in the liquid mixture for 30 minutes
4. Heat the oil in a skillet and cook until the edges are browned and crispy
5. Serve!

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