Raw Vegan ~ Nappa Wrap
Serving Size : 3-4.
1 head fresh Nappa Cabbage~ Use 4 leaves 1 per serving.
4 cups chopped/cubed pineapple
5 cups diced Roma Tomatoes or Heirloom Brandy Wines.
1-2 cups finely diced red onions( small, 1 medium)
1 Tablespoon freshly squeezed Lime juice.
4 leaves of shredded Nappa Cabbage, or Romaine Hearts.
1 Tbsp Raw Apple Cider Vinegar(ACV).
2 cups chopped Button ( or other of preference~ Shitake, Portabella)mushrooms.
1 teaspoon cayenne pepper or to taste.
3 garlic cloves ~ crushed( optional).
1 Combine ACV, lime juice, cayenne pepper and crushed garlic cloves( if desired).
2. Marinate mushrooms, onions, pineapples in lime, ACV and cayenne pepper mixture for 1-2 hours, less if you wish the mushrooms to be more firm in texture. Add shredded leaves in at the last 30 minutes or add in at end fresh.
3. Slice the avocado just before assembling, squeeze lime juice on slices.4. Place marinated combination in whole Nappa Cabbage leaves, top with avocado slices, roll and tie with food ties. Enjoy, Disfruta!